Heritage Radio Network

A Taste of the Past

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

Episodes: 354

Display

Holiday Food, 3,000 years old.

Duration: 39 min

The Chile Pepper in China

Duration: 50 min

Presenting Eat Your Heartland Out

Duration: 49 min

History of Soup Kitchens

Duration: 50 min

Comfort Food

Duration: 47 min

The Food Supply Chain and History of Beans

Duration: 50 min

Golden Arches in Black America

Duration: 35 min

Poison Squad: Founding of the FDA

Duration: 52 min

Learn about the benefits of claiming your podcast and the process here.