Nordic Food Lab Radio

Nordic Food Lab Radio charts the influences behind the lab's work to investigate the edible potential of the Nordic region. Conversations, questions, and stories from the lab explore the role of taste in food diversity, ecology, sensory perception, and identity. We strive to bring you sound-rich stories that take you out to learn in the field and then combine those ideas in the kitchen. Featuring a range of content from short snacks to long meals, Nordic Food Lab Radio is about listening to the world with curiosity. And wondering: does it tastes good?

Nordic Food Lab Radio charts the influences behind the lab's work to investigate the edible potential of the Nordic region. Conversations, questions, and stories from the lab explore the role of taste in food diversity, ecology, sensory perception, and identity. We strive to bring you sound-rich stories that take you out to learn in the field and then combine those ideas in the kitchen. Featuring a range of content from short snacks to long meals, Nordic Food Lab Radio is about listening to the world with curiosity. And wondering: does it tastes good?

Episodes: 18

Display

Rumenation

Duration: 24 min

Charisma and conservation

Duration: 32 min

The Old New Superfood

Duration: 16 min

I would kiss them before I eat them

Duration: 5 min

Sun, Wind and Pine Bark

Duration: 10 min

We must let them taste

Duration: 22 min

Desert Eggs

Duration: 14 min

Two White Flies

Duration: 13 min

A Not So Simple Staple

Duration: 25 min

The Proust Effect

Duration: 4 min

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