Scran

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, a food and drink writer for The Scotsman, is joined by guests and experts to give you an insight into what's cooking in
Scotland. If you like a good bit of scran, this is the podcast for you.

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, a food and drink writer for The Scotsman, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Episodes: 35

Display

Down at the pumpkin patch

Duration: 36 min

A culinary tour of the Highlands

Duration: 39 min

A culinary tour of Scotland's central belt

Duration: 41 min

Scran on the road - part two

Duration: 42 min

Scran on the road - part one

Duration: 48 min

Sourcing the best seafood

Duration: 1 hr 2 min

Learn about the benefits of claiming your podcast and the process here.